Easter Bread with One Egg - Recipe | Bonapeti.com

Ingredients

• flour - 1.1 lb (500 g) + for sprinkling and kneading
• fresh yeast - 1.1 oz (30 g)
• milk - 7.5 fl oz (220 ml)
• butter - 3.5 oz (100 g) slightly melted
• sugar - 3.5 oz (100 g) + for sprinkling
• eggs - 1
• egg whites - 1 for spreading
• vanilla - 1 tbsp. liquid vanilla extract
• honey - 1 tbsp.
• dark rum - 1 tbsp.
• lemons - 1, the peel
• orange peel - from 1/2 orange
• salt - 1 pinch