Eggs Benedict – Naomi Ferstera
Indulge in a classic Eggs Benedict recipe with free-range eggs and homemade hollandaise sauce—perfect for a special breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naomiferstera.com.
Ingredients
- 8 large eggs (free range)
- 1 tsp rock salt
- 8 slices bacon (or ham)
- butter (for cooking)
- 1/2 bunch fresh chives
- 200 grams butter
- 4 large eggs (yolks only)
- 1 tbsp lemon juice (fresh or to taste)
- 1/2 tsp rock salt (or to taste)
- 2 tbsp hot water
- 1/4 tsp black pepper (to taste)
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