Eggs Benedict | Connecticut Public
While eggs Benedict is an indulgent, decadent breakfast, it isn’t hard to make. Once you’ve mastered the hollandaise sauce—the focal point of the dish—the challenging part is the timing:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at content.ctpublic.org.
Ingredients
- 4 eggs
- Hollandaise Sauce
- 2 split English muffins ((or 2 slices bread))
- Freshly grated nutmeg for garnish
- Fresh tarragon for garnish
- 3 egg yolks
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon water
- 1/2 cup (1 stick) butter, (cut into 1/2-inch cubes and chilled)
- Freshly grated nutmeg
- Kosher salt
- White pepper
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