Manhattan Clam and Potato Chowder | Idaho Potato Commission
Chock-full of Idaho Potatoes and crunchy vegetables, just serve with a loaf of crusty bread for a well-balanced, quick and easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 2 large Idaho Potatoes, peeled and diced
- 1/4 cup thinly sliced celery
- 1 medium carrot, peeled and chopped
- 1 small onion, chopped
- 1/2 teaspoon dried whole thyme
- 1 (8-ounce) bottle clam juice
- 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped
- 1 (6 1/2-ounce) can minced clams, undrained
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