Strawberry Shortcake with Champagne Kabobs
Angel Food Cake: 1 3/4 cups sugar 1/4 teaspoon salt 1 cup cake flour, sifted 12 egg whites- room temperature (reserve yolks!) 1/3 cup warm water 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hewinesshedines.com.
Cooking tools:
- Food processor
- Tube pan
- Cooling rack
- Skewer
- Double boiler
- Hand mixer
- Whisk
- Sifter
- Mixing bowl
- Spatula
- Saucepan
- Serving bowl
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Refrigerator
Ingredients
- 1 3/4 cups sugar
- 1/4 teaspoon salt
- 1 cup cake flour, sifted
- 12 egg whites- room temperature (reserve yolks!)
- 1/3 cup warm water
- 1 teaspoon orange extract or extract of your choice
- 1 1/2 teaspoons cream of tartar
- 10 egg yolks
- 1 cup sugar
- 1 cup champagne
- 1 tsp vanilla extract
- 1 tsp orange zest
- 10-12 kabob skewers
- 12 strawberries, stems removed and halved
- 24 blackberries
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