Stuffed Artichokes - California Sun Dry

Ingredients

• 4-5 globe artichokes
• 2 medium shallots, minced
• 4 cloves garlic, minced
• 2 cups traditional breadcrumbs
• ½ cup Parmigiano Reggiano grated
• ¼ cup California Sun Dry Julienne Cut Sun-Dried Tomatoes, finely chopped
• 2 tbsp fine herbs, such as thyme, chives, parsley, oregano, or rosemary, finely chopped
• 1 lemon zested
• Kosher salt
• Freshly ground black pepper
• extra virgin olive oil
• Flaky sea salt for serving