Sausage frittata with new potatoes and wholegrain mustard recipe | delicious. magazine

Sausage frittata with new potatoes and wholegrain mustard recipe | delicious. magazine

www.deliciousmagazine.co.uk

Georgina Fuggle's easy sausage frittata recipe with new potatoes and mustard makes a great take-to-work lunch or effortless midweek meal.

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Ingredients

  • 300g new potatoes
  • 1 tbsp olive oil
  • 8 sausages
  • 6 medium free-range eggs
  • 100ml double cream
  • 2 garlic cloves
  • A handful each of chives and parsley
  • 1 tbsp wholegrain mustard
  • Grated parmesan

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