Balsamic Braised Mustard Greens Gelson's

Ingredients

• 1 tablespoon Napa Valley organic olive oil
• 1/2 medium red onion thinly sliced into half moons
• 2 cloves Melissas organic garlic minced
• 2 pounds mustard greens thick stems removed leaves chopped not dried
• 1/3 cup Pacific Natural Foods organic low sodium free range chicken broth
• 1 tablespoon Bellino balsamic vinegar
• 1 teaspoon Colavita balsamic glace
• 1/8 teaspoon Mortons kosher salt
• 1/4 teaspoon black pepper
• 1 1 ounce box Sun maid Cape Cod dried cranberries 1/4 cup