Horton’s Thanksgiving Stuffing

Name: Horton’s Thanksgiving Stuffing
Ingredients: 8 cups day-old bread, torn into 1-inch pieces; 2 1/2 cups chopped yellow onions; 1 1/2 cups chopped celery; 1 1/2 sticks unsalted butter; 2 red apples, cubed into small pieces; 2 cups dried cranberries; 2 tbsp chopped fresh sage; 1 tbsp chopped fresh rosemary; 1 tbsp chopped fresh thyme; 2 tsp salt; 1 tsp black pepper; 2 1/2 cups chicken broth (or substitute with vegetable broth); 2 large eggs

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A tried-and-true recipe for traditional Thanksgiving stuffing

Keywords

November 2018
Seasonal food and drink
American
Recipes
Food
Thanksgiving
Food & Drink
Archive 2018
Lauren Horton
November 2020
Autumn

View full recipe on www.barcelona-metropolitan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.

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