Shrimp and Crawfish-Stuffed Bell Peppers | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Experience the flavors of Louisiana with Shrimp and Crawfish-Stuffed Bell Peppers, packed with seafood and spices. Perfect for seafood lovers!
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Cooking tools:
- Food processor
- Skillet
- Stove
- Oven
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- 1 pound of peeled crawfish tails
- 1 pound of shrimp, peeled and deveined
- ½ cup of oil
- 1 large bell pepper
- 1 small onion
- 1 rib of celery celery
- 1 teaspoon of cayenne pepper
- Salt
- black pepper
- 2 eggs
- 1 cup of bread crumbs , or 3 or 4 slices of bread, cubed
- 6 to 7 bell peppers , halved
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