Spelt Moroccan Bread Recipe. Khobz - Levana Cooks

Name: Spelt Moroccan Bread Recipe. Khobz - Levana Cooks
Ingredients: 11⁄4 tablespoons active dry yeast; 1⁄2 cup warm water; 11⁄2 teaspoons sugar or honey; 41⁄2 cups flour: all-purpose, whole wheat pastry, or spelt, just a little more if needed; 1 cup warm water; 2 tablespoons olive oil; 1 teaspoon salt; 1 tablespoon fennel or anise seeds; 3 tablespoons sesame seeds

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Moroccan Bread is the only bread I ever make! This, and my Challah. And always, only with spelt! Take a look at my Spelt Challah Recipe, I cannot tell you how m

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Ingredients

11⁄4 tablespoons active dry yeast
1⁄2 cup warm water
11⁄2 teaspoons sugar or honey
41⁄2 cups flour: all-purpose, whole wheat pastry, or spelt, just a little more if needed
1 cup warm water
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon fennel or anise seeds
3 tablespoons sesame seeds