Smoked Hock, Tomato & Lentil Soup with Cavolo Nero — Barossa Fine Foods

Ingredients

• Olive Oil
• 1 Brown Onion, finely chopped
• 2 Cloves Garlic, finely chopped
• 1 tsp Smoked Paprika
• 2 tbls Tomato Paste
• 1 (400 gm) Can Chopped Tomatoes
• 200 gm Brown Lentils
• 1 litre Smoked Hock Stock
• Sea Salt
• Black Pepper
• 1 Bunch Cavolo Nero
• 1 Barossa Fine Foods Smoked Hock
• 4 litres cold water
• 5 Sprigs Thyme
• 2 Bay Leaves
• 1 Brown Onion, chopped
• 2 Whole Cloves Garlic