Cabbage with Mustard Seeds Recipe
Quick vegetarian & vegan Cabbage dish where mustard seeds and curry leaves tadka provide flavorful base to shredded cabbage.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- 1 small cabbage (or 1lb (500g) finelly choped or schreded
- 2 tsp mustard seeds
- 6 curry leaves
- 1 small/medium onion, chopped
- 1-2 green chilies, sliced
- 1 tsp coriander powder
- ½ tsp garam masala
- ½ tsp chili powder
- 1 tbsp ginger root, finely choped
- 3-4 garlic cloves, finely chopped
- salt to taste
- 3 - 4 tbsp vegetable oil
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