Aunt Bessies Cornbread My Secret Southern Recipe - Taste Dessert

Ingredients

• 1 cup (120g) all-purpose flour, spooned and leveled
• 1 cup (160g) yellow cornmeal, preferably stone-ground
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk
• 1/4 cup (60ml) vegetable oil (or melted unsalted butter)
• 1 large egg
• 2 tablespoons honey