Chinese Stir Fry With Courgette Noodles & Quorn Meat Free Pieces
This Chinese-inspired stir fry recipe uses zucchini noodles as a low-carb, gluten-free alternative to traditional noodles.
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Ingredients
- 3 cups Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]
- 1 tbsp coconut oil
- 3 tbsp soy sauce
- 3 tbsp rice wine
- 1 tbsp maple syrup
- 1 tbsp fresh ginger, minced
- 2 courgettes - cut into thin ribbons/noodles with a spiralizer or peeler
- 1 carrot, peeled and cut into thin matchsticks
- 2 green onions, sliced
- 1 1/3 cup snow peas, cut into half lengthways
- 2 heads bok choy, shredded
- 2 tbsp maple syrup
- 2 tbsp yuzu (or if not available try 2 parts mandarin juice to 1 part
- grapefruit)
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