Charred Asparagus With Caper & Mustard Dressing
This super easy asparagus recipe is full of flavour. The tangy capers and mustard dressing is so versatile you can use it on chicken, seafood or steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Grill pan
- Stove
- Tongs
- Microplane
- Plate
- Aluminum foil
- Mixing bowl
- Whisk
Ingredients
- 5ml olive oil cooking spray
- 4 bunches asparagus, trimmed
- 1 tbs wholegrain mustard
- 1/2 lemon, zested, juiced
- 1/4 cup Woolworths extra virgin olive oil
- 1 tbs drained baby capers
- 1 tbs chopped gherkins
- 1/4 bunch continental parsley, leaves picked, finely chopped
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