Rhubarb Strawberry Compote with Lattice | Tante Marie's Kitchen

Ingredients

• 2-1/2 cups flour
• 1/8 tsp. salt
• 1/3 cup sugar
• 1 cup butter (1 stick)
• 1 large egg
• 1 tsp. vanilla 1 lb. strawberries
• 1 vanilla bean, split
• 1/2 cup sugar 1 lb. rhubarb chunks
• 2 tsp. cornstarch dissolved in 1 Tbs. water
• 1/2 tsp. orange zest
• 1/4 tsp. cinnamon
• 1/2 cup sugar