Grilled Veggies in Cider Vinaigrette – Recipe
Perfectly charred vegetables tossed in a tangy cider vinaigrette, offering a fresh, flavorful side dish that's light yet satisfying for any meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardeners.lv.
Ingredients
- 1 zucchini;
- 1 aubergine;
- 4 shallots;
- 250g champignons or button mushrooms;
- 2 red or yellow bell peppers;
- 4 garlic wedges;
- ½ chili pepper;
- a small parsley bunch;
- olive oil;
- balsamic vinegar;
- Gardener’s dry apple cider;
- salt, pepper, sugar.
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