Juicy Steak How Long to Bake Steak for Perfect - HerTaste.net

Ingredients

• 2 (8-10 ounce) steaks, such as ribeye, New York strip, or filet mignon, about 1-1.5 inches thick (225-285g)
• 1 tablespoon olive oil (15 ml)
• 1 tablespoon unsalted butter (14g)
• 1 teaspoon kosher salt (6g)
• 1/2 teaspoon freshly ground black pepper (2g)
• 2 cloves garlic, crushed (about 6g)
• 1 sprig fresh rosemary (optional)
• Fresh Thyme (optional)