Arugula salad with quince, pomegranate, and pecans | Recipes | WW USA

Name: Arugula salad with quince, pomegranate, and pecans | Recipes | WW USA
Ingredients: Pomegranate juice, 1 cup(s), unsweetened or cranberry juice; Grated Pecorino Romano cheese, 1½ oz, about 3 Tbsp; Honey, 2 Tbsp; Cider vinegar, 1½ Tbsp; Ground cardamom, ¼ tsp, or cinnamon; Uncooked quince, ½ pound(s), ripe, or Golden Delicious apple; Olive oil, 2 tsp; Garlic, 1 clove(s), lightly crushed with side of large knife; Table salt, ½ tsp; Black pepper, ¼ tsp; Arugula, 5 oz, (1 container), baby variety; Unsalted pecan halves (raw or dry roasted, unsalted, no sugar added), ¼ cup(s), toasted and broken into pieces; Pomegranate seeds (arils), ¼ cup(s)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Arugula salad with quince, pomegranate, and pecans & see the Points value of this great recipe.

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Ingredients

Pomegranate juice, 1 cup(s), unsweetened or cranberry juice
Grated Pecorino Romano cheese, 1½ oz, about 3 Tbsp
Honey, 2 Tbsp
Cider vinegar, 1½ Tbsp
Ground cardamom, ¼ tsp, or cinnamon
Uncooked quince, ½ pound(s), ripe, or Golden Delicious apple
Olive oil, 2 tsp
Garlic, 1 clove(s), lightly crushed with side of large knife
Table salt, ½ tsp
Black pepper, ¼ tsp
Arugula, 5 oz, (1 container), baby variety
Unsalted pecan halves (raw or dry roasted, unsalted, no sugar added), ¼ cup(s), toasted and broken into pieces
Pomegranate seeds (arils), ¼ cup(s)