Lamb with Pistachio & Feta, Roasted Squash Puree & Maltese White Bean Salad

Name: Lamb with Pistachio & Feta, Roasted Squash Puree & Maltese White Bean Salad
Ingredients: 40g shelled unsalted pistachio nuts, lightly toasted; 1 small clove of garlic, peeled, bashed; pinch of dried chilli flakes; ½ lemon, zest and juice; 20g bunch of mint, leaves picked; 10g bunch of flat-leaf parsley, large stems removed; 5-6 tbsp extra-virgin olive oil, more if needed; 60g feta, crumbled; 4 lamb steaks or chops (or 8 cutlets); 2 tbsp olive oil, plus extra for drizzling; 2 tsp cumin seeds, lightly bashed; juice and zest of 1 lemon; 1 tbsp honey; 1 large butternut squash or small pumpkin, deseeded, cut in half; 6 cloves of garlic, unpeeled; 1 tbsp butter; small pinch of ground cinnamon; 1 nutmeg, for grating; 3 tbsp extra-virgin olive oil; 2 tbsp sherry vinegar or red wine vinegar; zest of ½ lemon; 2 x 400g tins of butter or cannellini beans (or a mix), rinsed and drained; 2 spring onions, finely sliced; small bunch (25g) of parsley, large stems removed, roughly chopped

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Lamb with Pistachio & Feta, Roasted Squash Puree & Maltese White Bean Salad From Ainsley’s Taste of Malta – ITV Maltese style, this dish is a combination of

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