Crusted lamb salad rolls with pistachio, mint and parsley pesto Recipe | Beef + Lamb New Zealand
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Ingredients
- 2 Quality Mark lamb rumps i
- 1 garlic clove
- 1 Tbsp mint leaves
- 1 tsp green peppercorns
- ¼ tsp kosher salt
- ½ tsp black pepper
- 6 white bread rolls
- ½ cup crème fraîche i
- 1 cup flat-leaf parsley
- ¼ cup packed mint leaves
- ¾ cup pistachio nuts
- ½ cup grated Parmesan cheese
- juice and grated zest of 1 lemon
- ½ cup olive oil
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