Baked Lemon and Herb Ribs Gremolata - SunPork Fresh Foods
It's hard to beat slow roasted pork ribs in the oven at home that's been marinated in a zesty lemon and herb gremolata.
Ingredients
- 1 Pork Spare Ribs
- 1 cup flat-leaf parsley
- 2 clove garlic, peeled
- 1 tsp. lemon zest
- 3 tsp. of olive oil
- Salt and pepper to taste
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