How to make Shrimp Scampi in Garlic Butter Sauce over Linguini | Grand Strand Magazine - Myrtle Beac

Ingredients

• 1 pound linguini noodles
• 3/4 cup butter
• 3 cloves of garlic, minced
• 1 medium shallot, minced
• 1 small loaf Italian bread
• 1.5 pounds of fresh, medium to large shrimp, peeled and deveined
• Salt and ground black pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• 3 tablespoons fresh parsley, chopped
• 1 tablespoons lemon juice, freshly squeezed
• 1 teaspoon lemon zest