Good-Cooking - Treasure Chest Dip

Ingredients

• 1 (1 1/2 pound) round sourdough bread loaf
• 3/4 pound Velveeta cheese, cubed
• 1 (4 1/2 ounce) can tiny cocktail shrimp, drained and rinsed
• 2 hard-cooked eggs, chopped
• 3/4 cup celery, finely chopped
• 1/3 cup real mayonnaise
• 2 tablespoons milk
• 1/4 teaspoon dill weed