Quail medallions with pasta, chilli, fresh herbs & olive oil - 9Kitchen
Cook pasta in a large pan of boiling salted water according to packet instructions. Drain and set asideIn a...
Ingredients
- 350g fettuccine or thin spaghetti
- 80ml olive oil
- 2 cloves garlic, coarsely chopped
- 2 small red chillies, washed, deseeded & chopped
- 400g game farm quail medallions (cut in half lengthways)
- salt and pepper
- ½ cup picked parsley leaves
- ½ cup picked coriander leaves
- 60g pecorino cheese grated (or parmesan)
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