Quail medallions with pasta, chilli, fresh herbs & olive oil - 9Kitchen

Quail medallions with pasta, chilli, fresh herbs & olive oil - 9Kitchen

kitchen.nine.com.au

Cook pasta in a large pan of boiling salted water according to packet instructions. Drain and set asideIn a...

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Ingredients

  • 350g fettuccine or thin spaghetti
  • 80ml olive oil
  • 2 cloves garlic, coarsely chopped
  • 2 small red chillies, washed, deseeded & chopped
  • 400g game farm quail medallions (cut in half lengthways)
  • salt and pepper
  • ½ cup picked parsley leaves
  • ½ cup picked coriander leaves
  • 60g pecorino cheese grated (or parmesan)

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