#Pasta Con Vongole # | Recipe Cloud App

Ingredients

• 200 grams spaghetti
• Salted water for cooking pasta. Lightly salted. The clam broth will be salty
• CLAMS
• 2 tbsp olive oil
• Basil stems and leaves
• 1 clove garlic roughly chopped
• 1/4 tsp red pepper flakes
• 1/4 cup white wine
• Clams (2 to 3 dozen, about 4 lbs)
• Reserve strained juices from cooking
• TOPPING
• 1/4 cup bread crumbs or panko browned with olive oil, garlic, chives or parsley
• 2 Tsp grated Bottarga optional
• PASTA PUT TOGETHER
• 1/4 cup Olive oil
• Handful of cherry tomatoes halved (optional)
• Red pepper flakes to taste
• 1 garlic clove chopped or thinly sliced
• 1/4 cup basil chiffonade
• 1 tbsp grated Bottarga (optional)