Chocolate Gingerbread Biscuits | Carnation
Try our chocolatey twist on the tradtional recipe with our Chocolate Gingerbread Biscuit recipe. Decorate with the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 125g Buttery baking spread*
- 100g Dark soft brown sugar
- 6 tbsp Carnation Original Drizzle or Carnation Sweetened Condensed Milk
- 300g Plain flour
- 25g Cocoa powder
- 1 tsp Bicarbonate of soda
- 3 tsp Ground ginger
- 1 tsp Mixed spice (optional)
- *Recipe is based on 70% fat buttery spread
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