Mimi Harrison Mini Spiced Halloumi Wraps | Budget Recipes
An easy vegetarian dish for summer, these mini spiced halloumi wraps from Mimi Harrison feature layers of creamy coleslaw and crispy halloumi.
Ingredients
- 2 tsp curry powder
- 1 tbsp rapeseed oil or olive oil
- 225g halloumi cheese, sliced into 1cm strips
- 200ml natural yoghurt or mayonnaise
- juice of ½ lime
- 8 mini wraps
- 2 heads baby gem lettuce, washed and sliced
- 275g cabbage mix or coleslaw
- salt and pepper to taste
- small handful of fresh mint, leaves picked and roughly chopped (optional)
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