Moroccan Chicken & Couscous Salad
Golden raisins add delightful bursts of sweetness to this lightly curried couscous that will sweep you away with the perfect balance of exotic spice and homey s
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- Serving bowl
Ingredients
- 3 cups low-sodium chicken broth
- 1½ cups couscous
- 1 Tbsp. chopped fresh parsley
- ½ tsp. thyme
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 tsp. curry powder
- ¼ tsp. pepper
- ⅛ tsp. crushed red pepper
- 2 cups snow peas
- 1½ cups diced, cooked chicken
- ¾ cups thinly sliced scallion
- ½ cup chopped bell pepper
- 2 Tbsp. golden raisins
- ¼ cup toasted, sliced almonds
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