West African Peanut Stew - Stir it up Magazine

Ingredients

• 1 g ltr Country Range Vegetable Bouillon, made up
• 1 tsp Country Range Cumin
• 800 g Country Range Chopped Tomatoes
• 1 tsp Country Range Chilli Flakes
• 1 tbsp vegetable oil
• 4 g garlic cloves, crushed
• 1 tbsp grated fresh ginger
• 100 g okra
• 100 g sweet potato, diced
• 1 g red onion, diced
• 2 g red peppers
• 200 g spinach
• 100 g crunchy peanut butter