Simple Potatoes Gratin – AllSpice Culinarium
This is our go-to recipe for potatoes gratin. Parmesan and cream combine with dried herbs, salt, and pepper creating this savory side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspiceonline.com.
Ingredients
- 4 lbs. Baby and Fingerling Potatoes (Mixed)
- 2 C. Heavy Cream, Plus Extra to Cover
- 4 Tbsp. Butter (1/2 Stick)
- 1 tsp. Thyme Leaf
- 1/2 tsp. Sage, Dalmatian Leaf
- 1 Tbsp. Rosemary, Whole
- 2 Cloves Garlic, Cracked
- Sea Salt, Fine
- White Pepper, Fine Ground
- 1/2 C. Parmesan Cheese (Freshly Grated)
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