Potato and parsley gratin recipe | delicious. magazine
This easy potato gratin is the perfect side dish recipe for Sunday lunch. It uses vegetarian Parmesan, making it suitable for veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2.2kg floury potatoes, peeled
- 2 onions, finely chopped
- 2 tbsp plain flour
- 60g vegetarian Parmesan, grated
- 100g Cheddar, grated
- Handful fresh flatleaf parsley, leaves roughly chopped
- 600ml double cream
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