Grandma’s Chinese Jai Recipe

Ingredients

• 2 tbsp oil
• 1/4 cup dried lily flowers
• 2 bunches of bean thread noodles
• 1/4 cup dried black fungi ((black wood ears))
• 6 dried shiitake mushrooms
• 2 dried bean curd sticks
• 1/4 cup water chestnuts
• 1 cup ginkgo nuts
• 1 cup fried bean curd
• 1 tbsp fermented white bean curd
• 2 tbsp fermented red bean curd
• 2 tbsp oyster sauce
• 3 tsp sugar
• 1 cup water