Salmorejo – Rustic tomato soup with olive oil & bread recipe | Good Food
This deep-flavoured soup originates from Andalucía in southern Spain and is served cold, spiked with cumin and sherry vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tsp cumin seeds
- 200g sourdough bread crusts removed, torn into chunks
- 1kg very ripe tomatoes
- 2 fat garlic cloves
- 2 flame-roasted red peppers peeled and deseeded (from a jar is fine)
- 1 tbsp sherry vinegar
- 2 hard-boiled eggs peeled
- 4 slices serrano ham
- small handful parsley
- drizzle of extra virgin olive oil
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