Salmorejo – Rustic tomato soup with olive oil & bread - Good Food Middle East

Ingredients

• 1 tsp cumin seeds
• 200g sourdough bread, crusts removed, torn into chunks
• 1kg very ripe tomatoes
• 2 fat garlic cloves
• 2 flame-roasted red peppers, peeled and deseeded (from a jar is fine)
• 1 tbsp sherry vinegar
• 2 hard-boiled eggs, peeled
• 4 slices serrano ham
• small handful parsley
• drizzle of extra virgin olive oil