The Foodie Corner

Ingredients

• 180 gr (1 ½ cup) chickpea flour (finely ground chickpeas)
• 4 Tbs nutritional yeast
• 1 tsp dried thyme
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp sweet paprika
• 1 tsp curry powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp lemon pepper
• 1/4 tsp cayenne pepper
• 60 ml (1/4 cup) olive oil + extra for greasing pan
• 360 ml (1 ½ cup) water (if your fasolakia has lots of juice separate it and include it in this amount)
• 2 cups fasolakia (Greek green bean stew, not too juicy)
• 1-2 tomatoes, medium-sized and sliced, or a handful of halved cherry tomatoes