Tahitian Vanilla Bread Pudding
Tahitian Vanilla Bread Pudding: Enjoy this delicious recipe from Paul Gauguin Cruises provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Baking dish
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Paring knife
- Aluminum foil
- Plastic wrap
- Oven
- Stove
- Ladle
- Spoon
- Serving bowl
- Measuring cup
Ingredients
- 6 oz. good quality dark chocolate, chopped into ½ inch pieces
- 2 T. cold butter
- 1 loaf French bread, or 8 dinner or Hawaiian rolls—torn into 1-inch cubes
- 2 c. heavy cream
- 2 Tahitian vanilla beans, split and scraped
- ½ c. dried coconut flesh
- ½ c. fine white sugar
- ¼ c. dark rum
- 1 T. butter
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