Robert's Tahitian Vanilla Creme Brulee Recipe | Robert Irvine | Food Network
Make this Tahitian Vanilla Creme Brulee recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 quart heavy cream
- 2 Tahitian or Madagascan vanilla beans, split and seeds scraped
- 1 cup sugar (1/2 cup and 1/2 cup measured separately)
- 6 egg yolks
- 1 tablespoon butter
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