Tahitian Vanilla Creme Brulee Recipe | Ming Tsai | Food Network
This Tahitian Vanilla Creme Brulee recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 8 fluid ounces of half and half
- 1 Tahitian vanilla bean
- 1/2 teaspoon vanilla extract
- 8 egg yolks
- 1 whole egg
- 5 ounces sugar
- 24 fluid ounces heavy cream
- 1 cup fine sugar, as needed
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