Spicy Shrimp with Penne Pasta | Atrium Health Wake Forest Baptist

Ingredients

• 2 Tbsp. Olive oil
• 2 Tbsp. red onion, diced medium
• 2 Tbsp. green bell peppers, diced medium
• 2 Tbsp. button mushrooms, sliced thin
• 1 Tbsp. Spice Delight All-Purpose Essence
• 1 Tsp. dried basil leaves
• 2 lbs. shrimp, peeled and deveined
• 2 Tsp. blackened seasoning
• 1 package (8 oz.) Penne pasta, cooked
• ½ cup low-sodium chicken stock
• 1 Tbsp. salted butter
• ½ cup Roma tomatoes, diced medium