Easy Beef Stew in the Slow Cooker - SavvyMom

Name: Easy Beef Stew in the Slow Cooker - SavvyMom
Ingredients: 2 1/2 lbs cubed stewing beef; 1/4 cup flour and/or corn starch; 3-6 tbsp olive oil; 1/2 to 1 tsp each salt and pepper and your choice of dry herbs to taste. (You can use any number of choices such as paprika, garlic powder, onion powder, thyme, and/or fresh rosemary).; 1 cup finely chopped onions; 2 tbsp crushed garlic; 1 cup red wine; 1 cup low sodium, low fat beef broth; 2 small bay leaves; 1 tbs of tomato paste or 1/4 cup of tomato sauce (If you prefer a tangy stew you can use chili sauce instead of tomato sauce.); 1lb potatoes, peeled and roughly chopped; 2 cups total veggies of your choice such as turnips, carrots, frozen peas, etc.

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With this easy beef stew in the slow cooker, you'll come home to an ready meal, or whip it up on a chilly afternoon for a warm, comforting dinner.

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Ingredients

2 1/2 lbs cubed stewing beef
1/4 cup flour and/or corn starch
3-6 tbsp olive oil
1/2 to 1 tsp each salt and pepper and your choice of dry herbs to taste. (You can use any number of choices such as paprika, garlic powder, onion powder, thyme, and/or fresh rosemary).
1 cup finely chopped onions
2 tbsp crushed garlic
1 cup red wine
1 cup low sodium, low fat beef broth
2 small bay leaves
1 tbs of tomato paste or 1/4 cup of tomato sauce (If you prefer a tangy stew you can use chili sauce instead of tomato sauce.)
1lb potatoes, peeled and roughly chopped
2 cups total veggies of your choice such as turnips, carrots, frozen peas, etc.