Rice salad with tuna recipe

Ingredients

• White pepper
• Salt
• 1 dl Peas (ca. 60 g)
• 1 small Carrot (about 50 g)
• 1 canned Tuna in water (150 g drained weight)
• 1 1/2 dl Fromage frais or fromage blanc
• 1/2 Red Pepper (approx. 50 g)
• 2-3 Spring onion (50 g)
• 3/4 dl Solve rice (ca. 60 g)
• 4 tbsp Chives