Papusas with Spicy Slaw - Oryana
Papusas, or stuffed tortillas, are a popular dish in El Salvador and are traditionally served with curtido, a spicy slaw. Papusas are easy and fun to make and c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 cups masa harina
- 1 teaspoon sea salt
- 1 1/2 cups warm water
- 1 cup grated cheese: queso fresco, Monterey Jack, or mozzarella
- Vegetable oil
- 1/2 head green cabbage, shredded
- 1 large carrot, peeled, grated
- 1/2 cup sweet onion, thinly sliced
- 1/2 cup cider vinegar
- 1/4 cup water
- 1 teaspoon salt
- 2 teaspoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon dry oregano, Mexican if you have it
- 1 teaspoon red pepper flakes
More Like This
Papusas with Spicy Slaw - Oryana
oryana.coop
Masa Cakes with Spicy Slaw (Pupusas con Curtido) | Saveur
saveur.com
National Dish of El Salvador – Pupusa - National Dishes of the World
nationalfoods.org
Pupusas - Teresa's Recipes
teresasrecipes.com
How to Make Pupusas: My Authentic Salvadoran Recipe
cookingwithkendra.net
Traditional Pupusas Recipe | Food Town
yourfoodtown.com
Salvadoran Pupusas As Made By Curly And His Abuelita Recipe by Tasty | Recipe Cart | Recipe Cart
getrecipecart.com
Salvadoran Pupusas – Leonis Team
leonisteam.com