Masa Cakes with Spicy Slaw (Pupusas con Curtido) | Saveur
These stuffed corn-masa cakes are the national dish of El Salvador—combined with a spicy vegetable slaw, they make a great appetizer or vegetarian main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup distilled white vinegar
- 1 1⁄2 tsp. sugar
- 1 tsp. oregano
- 2 chiles de árbol, crushed
- 1⁄2 large carrot, peeled and grated
- 1⁄2 yellow onion, thinly sliced
- 1⁄2 head green cabbage, shredded
- Kosher salt, to taste
- 2 cups masa harina
- 16 oz. grated Monterey jack
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