Potato Pancakes with Smoked Salmon – Inverawe
Inverawe
Ingredients
- 300g Potatoes, peeled and cut into equal sized chunks
- 30g softened butter
- 85g Flour, sieved
- 2 eggs beaten
- 100ml Milk
- Olive oil or sunflower oil
- Horseradish
- 10 Slices Inverawe Smoked Salmon (approx. 400g)
- Double Cream
- Chives, finely chopped
- Black Pepper
- Caviar (Trout or Lumpfish)
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