Gone Fishiní Fish Sticks With Tartar Sauce | Emerils.com

Ingredients

• 1 pound boneless, skinless firm fish fillets, such as red snapper, cod, scrod, or tilapia
• 2 cups whole milk
• 2 tablespoons plus
• 2 teaspoons Baby Bam
• 1/2 cup dry bread crumbs
• 1/4 cup finely grated Parmesan cheese
• TARTAR SAUCE:
• 1/2 cup mayonnaise
• 3 tablespoons sweet pickle relish
• 2 teaspoons lemon juice
• 1 teaspoon Creole mustard or other hot whole grain mustard
• 1 teaspoon honey
• 1/2 teaspoon salt