Maple-Caramelized Tofu Treats - Maple from Canada

Ingredients

• 2 tbsp olive oil
• 1/3 cup orange juice
• 1/4 cup maple syrup (preferably dark syrup for its robust flavour)
• 2 tbsp cider vinegar
• 1 clove of garlic, minced
• 2 tbsp fresh ginger, finely minced
• 1 (350g/12oz) block firm tofu, cut into 2.5 cm (1 in) cubes
• Chia seeds
• Steak spices
• A few leaves of kale, blanched for 3 minutes in boiling salted water
• Vegetable oil