Cookwith - Miso-Caramelized Tofu with Roasted Sweet Potatoes & Maple Glaze

Ingredients

• 400g extra-firm tofu, drained and pressed
• 2 tbsp white miso paste
• 2 tbsp maple syrup
• 1 tbsp low-sodium soy sauce
• 2 tbsp neutral oil (like grapeseed or canola)
• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 1 tbsp olive oil
• 1/2 tsp flaky sea salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 cup Greek yogurt (or dairy-free alternative for vegan)
• 1 tbsp lemon juice
• 2 tbsp chopped roasted pistachios
• 2 green onions, thinly sliced
• Fresh mint leaves (optional, for garnish)