Beet Salad with Moroccan Spiced Beet Greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Colander
- Mixing bowl
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Serving platter
Ingredients
- 1 bunch bunch of beets greens attached and retained , peeled and sliced about 1/16″ thick
- 2 lemons juiced
- 1 teaspoon cayenne pepper
- 4 cloves garlic
- olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- fresh ground black pepper
- lemon slices for garnish
- very good olive oil
